Lunch at Kuninkaan Kartano
You are welcome to drop by at Kuninkaan Kartano for lunch!
Our lunch cherises tasteful and simple food traditions. Buffet offers both new, delicious tastes from the new world as well as dishes for traditional Finnish food-lovers. Lunch at Kuninkaan Kartano is suitable for both business quests and families.
Delicious buffet lunch is served on weekdays at 11:00 – 14:00. Lunch includes the soup of the day, salad buffet, two warm dishes and dessert. You can read the menu here. Every wednesday we serve Kuninkaan Kartano’s traditional salmon soup. Please inform us in advance if you have any food allergies.
Independent Finland is turning 100 years old in 2017. We are proud to introduce our customers to the Finnish food culture.
This is why we have every Tuesday some traditional Finnish foods at our lunch buffet from 2.1.2017 to 22.6.2017 and from 14.8.2017 to 5.12.2017.
Please come and enjoy the taste of Finland!
Monday – Friday
At 11.00 – 14.00
Address: Voudintie 1, Vantaa
- Light lunch 9,50 €; Variety of salads, variety of breads and the soup of the day, coffee / tea.
- Home-cocked lunch 15 €: Variety of salads, variety of breads and the soup of the day, warm meal from the buffet, coffee / tea.
We accept also Smartum lunch vouchers and Edenred lunch vouhers.
- tel. +358 925325300 (reservations for same day only by telephone)
- email email@example.com
or by contact form
KARTANO LUNCH WEEK 33
Smoked salmon patties with sour cream sauce L
Roasted fillet of chicken and coconut sauce M,G
Zuccini pasta with pea pesto L
Berry quark L,G
Spinach and cream cheese soup L,G
Traditional Finnish Food Tuesday: Meat sauce L
Oven baked fish with shrimp sauce L,G
Caponata vegetables L,G
Rhubarb pie with vanilla mousse L
Kartano’s Salmon soup L,G
Over night baked lamb with garlic potatoes L,G
White chocolate and red currant pie VL
Vegetable soup L,G
Fried baltic herring and dill butter L
Tender pork cheek with pickled black currant L,G
Avocado pasta L
Chocolate cake L
Smoked fish soup L,G
Cheesy meat loaf L,G
Turkey sauce spiced with ginger and jasmine rice M,G
Kvinoa and vegetable pilaf
Finnish Eton mess