The tables at Kuninkaan Kartano are set with love and we warmly welcome you to enjoy Christmassy banquet lunch under the glimmering chandeliers.
The menu offers old-time favorites to enjoy in a candle-lit leisurely Christmas atmosphere. It is a perfect way to thank cooperation partners for the past year or to celebrate Christmas time with colleagues, family, or friends.
The tasty buffet by our head chef Mats Westerlund and the rest of our kitchen team is set at the best lunch hour at Kuninkaan Kartano:
- at 11.00 – 13.00
- at 11.30 – 14.00
(Christmas menu is not served Mon 7.12. and Wed 9.12)
Christmas time menu
Lingonberry cured salmon with head waitress’s sauce LF,GF
Venison roast with cranberry and cumberland’s sauce LF,GF
traditional forest mushroom salad LF,GF
Cold-smoked reindeer mousse, malted bread and preserved onion LF,GF
Smoked sprats with dill and pesto potatoes LF,GF
Main course option (pre-order)
Braised salmon, grayfish sauce with oat and root vegetable bake LF,GF
Slow-cooked elk roast, Christmas sausage, dark juniper sauce and baby potatoes LF,GF
Local cheeses with vanilla and apricot jam LF,GF
Chocolate fondant, cranberries and gingerbread whip LF
Christmas time menu 65,00 €/person
Please inform us about special dietary requirements in advance.
Drinks are charged on a consumption basis.
We accept payment also by Smartum and Edenred.
We are doing everything we can to ensure a safe and memorable restaurant experience for all our guests. We are following strict hygiene procedures, maximizing social distancing possibilities for our guests, and disinfecting surfaces often.
We hope to see you only when you are feeling healthy – If there are any symptoms, please let them pass before visiting the restaurant.
Book a table!
Make a reservation with the form below OR call Sales directly p. 09 25325300 (MON-FRI at 8.00–16.00). The reservation is then confirmed by the Sales team via email.
Same-day reservations only by phone.
Booking terms and conditions for Christmas lunch’s number of participants;
Bookings are valid for the amount of participants than the customer has booked for.
Customer has to confirm the final number of participants as follows;
- Under 20 persons bookings no later than three days before lunch
- Over 20 persons bookings no later than seven days before lunch
If the confirmation about reduced amount of participants comes later than mentioned above, or customer doesn’t confirm at all the restaurant has a right to charge the customer according to the booked amount of participants.
Christmas lunch payment methods;
Christmas lunches can be invoiced after the lunch or you can pay by cash or card at the restaurant.
If the customer doesn’t send the invoicing details before the lunch, the payment automatically has to be made at the restaurant.