Kartano’s Lunch Buffet

Come and discover Kuninkaan Kartano’s relaxing atmosphere and admire Vantaankoski’s unique historical surroundings all over our restaurant.

It is easy to stop by at Kuninkaan Kartano’s lunch!
We are located right next to where the Kehä III and the Tampere-highway cross, and there is a complimentary parking lot located just behind the manor building. When using public transport, the closest stops/stations are only a short walk away.

Surprise your clients or friends, or why not invite your next-door neighbour, to come enjoy the delicacies of our buffet. Our drink selection has a wide variety of options for even the more demanding tastes.

Monday–Friday 
at 11.00–13.00
Address: Voudintie 1, 01740 Vantaa

No reservations required!

Group reservations (minimum 8 persons) directly to Sales department: myyntipalvelu@kuninkaanlohet.com
by 3:00 p.m. the day before

Prices

  • Buffet lunch 16,90 €; a plentiful salad buffet and house’s homemade bread assortment with butter, main course buffet (meat, fish, and vegetarian options) as well as dark-roasted coffee/steeped tea and Kartano’s homemade dry-cake.
  • Children 1,00 €/year of age (1 – 12 years)

We also accept mobile payments via Smartum, Edenred and ePass.

Additional info

Sales
tel. 09 25325300
myyntipalvelu@kuninkaanlohet.com

Kuninkaan Lohien Viini- ja juomalista 2023

 

 

Week 6

Monday 6.2.

  • Plentiful salad buffet, assortment of homemade bread, and butter

  • Meatballs in tomato and garlic sauce

    L
  • Herb pasta

    L
  • Chili sin carne

    G
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Tuesday 7.2.

  • Plentiful salad buffet, assortment of homemade bread, and butter

  • Roasted chicken with sweet pepper and chili ragout

    L G
  • Rice pilaf

    L G
  • Vegetarian paella

    G
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Wednesday 8.2.

  • Plentiful salad buffet

  • Assortment of homemade bread, and butter

  • Game meatloaf with wild mushroom sauce

    L G
  • Parsley potatoes

    L G
  • Beetroot oat bake

  • Berries and vanilla cream

    L G
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Thursday 9.2.

  • Plentiful salad buffet

  • Assortment of homemade bread, and butter

  • Kartano’s stroganoff

    L G
  • Mashed potato

    L G
  • Vegetarian lasagna

    L
  • Creamed lingonberry pudding

    L
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Friday 10.2.

  • Plentiful salad buffet

  • Assortment of homemade bread, and butter

  • Escalope of pork

    L
  • Roasted potatoes

    L G
  • Falafels (Veg, GF) with yoghurt and mint sauce

    L G
  • Cloudberry pannacotta

    L G
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Week 7

Monday 13.2.

  • Plentiful salad buffet

  • Assortment of homemade bread, and butter

  • Beetroot patties with creamy onion sauce

    L G
  • Pommes Anna

    L G
  • Caponata

    G
  • Lemon curd flavored with mint

    L G
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Tuesday 14.2.

  • Plentiful salad buffet

  • Assortment of homemade bread, and butter

  • Fried vendace with dill butter

    L
  • Mashed potato

    L G
  • Vegetarian moussaka

    G
  • Manor's berry filled cake

    L
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Wednesday 15.2.

  • Plentiful salad buffet

  • Assortment of homemade bread, and butter

  • Venison Bolognese

    L G
  • Pasta

    L
  • Lentil Bolognese

    L G
  • Strawberry custard

    L G
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Thursday 16.2.

  • Plentiful salad buffet

  • Assortment of homemade bread, and butter

  • Chicken in orange sauce

    L G
  • Thyme bulgur

    L
  • Vegetarian cabbage rolls with lingonberries

    L G
  • Smoothie

    L G
  • Served with coffee/tea: Kartano’s homemade spice cake

    L

Friday 17.2.

  • Plentiful salad buffet

  • Assortment of homemade bread, and butter

  • Broiled salmon with lemon sauce

    L G
  • Crossed potatoes

    L G
  • Hemp-vegetable steak and cauliflower

    L G
  • Orange chocolate mousse

    L G
  • Served with coffee/tea: Kartano’s homemade spice cake

    L
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