Kuninkaan Lohet

In Kuninkaan Lohet we offer you unique expriences and events with our amazing venue, quality service, products, activities and fabulous surrounding nature.

We do everything to make sure your restaurant experience is safe, unforgettable and unique. We operate according to high hygiene standards and we follow all the health instructions that are given. We make sure there is enough distance between our customers and we use antibacterial products to clean the surfaces.

For us, the most important thing is the safety of our customers and staff, and we are working actively to ensure it. We would also encourage our customers to take care of their hand hygiene. We have made hand disinfectants available to our customers.

We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy. Let’s stay safe and enjoy the lovely summer.

We are looking forward to seeing you here!

What kind of event would you like to have?

Our lunch will be opened Mon 10.5.

Lunch

Week 38

Monday 20.9.

  • Salad buffet, assortment of house bread and butter

  • Beetroot soup and root vegetable chips

    L G
  • Oven fried fish with spinach smetana sauce

    L G
  • Fried chickpeas and broccoli

    L G
  • Chopped potatoes

    L G
  • Lingonberry curd

    L G

Tuesday 21.9.

  • Salad buffet, assortment of house bread and butter

  • Goat cheese tomato soup and herbal crontons

    L
  • Mustard-frosted meatloaf and cream sauce

    L
  • Gratinated vegetables and mifu

    L G
  • Herb potatoes

    L G
  • Apple pie and cinnamon cream

    L

Wednesday 22.9.

  • Salad buffet, assortment of house bread and butter

  • Creamy salmon soup and rye bread

    L
  • Fried chicken tenderloin and lemon cream sauce

    L G
  • Kale-quinoa steaks and herb sauce

    L G
  • Fried vegetables and barley

    L
  • Vanilla Custard and berry sauce

    L G

Thursday 23.9.

  • Salad buffet, assortment of house bread and butter

  • Pea soup with smoked meat and onion cubes

    L G
  • Salmon and pike crumb steaks and egg sauce

    L G
  • Sweet potato and tomato feta cheese

    L G
  • Mashed potatoes

    L G
  • Pancake, jam and whipped cream

    L

Friday 24.9.

  • Salad buffet, assortment of house bread and butter

  • Potato artichoke soup and roasted onions

    L G
  • Pork cutlets and smoked pepper mayonnaise

    L
  • Herb marinated pulled pea and roasted pumpkin

    L G
  • Thyme roasted potatoes

    L G
  • Chocolate brownie

    L

Week 39

Drinks recommendations with lunch Lunch at Vanha Viilatehdas

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