Kuninkaan Lohet

In Kuninkaan Lohet we offer you unique expriences and events with our amazing venue, quality service, products, activities and fabulous surrounding nature.

We do everything to make sure your restaurant experience is safe, unforgettable and unique. We operate according to high hygiene standards and we follow all the health instructions that are given. We make sure there is enough distance between our customers and we use antibacterial products to clean the surfaces.

For us, the most important thing is the safety of our customers and staff, and we are working actively to ensure it. We would also encourage our customers to take care of their hand hygiene. We have made hand disinfectants available to our customers.

We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy. Let’s stay safe and enjoy the lovely summer.

We are looking forward to seeing you here!

What kind of event would you like to have?

Our lunch will be opened Mon 10.5.

Lunch

Week 30

Monday 26.7.

  • Creamy smoked reindeer soup and roasted onion

    L G
  • Meatloaf and mustard cream sauce

    L
  • Smoked sweet potato tofu casserole and paprika sauce

    L G
  • Roasted potatoes

    L G
  • Chocolate-cherry dessert

    L G

Tuesday 27.7.

  • Salad buffet, assortment of house bread and butter

  • Vegetable borscht and garlic sour cream

    L G
  • Fried salmon and chives sauce

    L G
  • Creamy vegetable-halloumi casserole

    L G
  • Cooked potato

    L G
  • Bun pudding, strawberry jam and whipped cream

    L

Wednesday 28.7.

  • Salad buffet, assortment of house bread and butter

  • Creamy salmon soup (G) and rye bread

    L
  • Overcooked pork cheek and dark beer sauce

    L G
  • Vegetable casserole

    L G
  • Garlic potato

    L G
  • Pavlova

    L G

Thursday 29.7.

  • Salad buffet, assortment of house bread and butter

  • Pepper-tomato soup (G) and herb croutons

    L
  • Herb marinated chicken breast and honey yoghurt sauce

    L G
  • Beetroot roast and thyme-sour cream

    L G
  • Parmesan oats

    L
  • Apple wrap cake and chocolate cream

    L

Friday 30.7.

  • Salad buffet, assortment of house bread and butter

  • Creamy spinach soup and egg

    L G
  • Grilled pork ribs, honey-rosemary mayonnaise

    L G
  • Pea-stuffed eggplant

    L G
  • Potatos

    L G
  • Blueberry-vanilla curd

    L G

Week 31

Drinks recommendations with lunch Lunch at Vanha Viilatehdas

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