Kuninkaan Lohet

Stunning experiences and unique moments in calming and inspiring mileu next to the rapids of River Vantaa.

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Lunch - Week 8

Monday 18.2.

  • Roasted fennel and tomato soup

    L G
  • Crispy chicken with curry mayonnaise

    M
  • Beef and beetroot patties with cream sauce

    L
  • Fruit quark

    L

Tuesday 19.2.

  • Spice vegetable soup

    L G
  • Pan fried vendace with dill butter

    L
  • Slow cooked lamb with rosemary jus

    G M
  • Pear crumble with custard

    L

Wednesday 20.2.

  • Finnish potato and salmon soup

    L G
  • Sausage and vegetable bake

    L G
  • Beef potroast with mashed potatoes

    L G
  • Vegetable and tofu gratin

    L G
  • Berry smoothie

    L G

Thursday 21.2.

  • Cream of leak and potato soup

    L G
  • Turkey and noodle wok

    G M
  • Oven baked fish with fried potatoes

    L G
  • Crepes with jam and whipped cream

    L

Friday 22.2.

  • Fish seljanka

    G M
  • Pork cutlet with fries

    G M
  • Creamy chicken stew with herb rice

    L G
  • Beetroot and goatcheese pasta

    L
  • White chocolate panna cotta

    G
Wine and Drinks Lunch at Kuninkaan Kartano

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