Kuninkaan Lohet

In Kuninkaan Lohet we offer you unique expriences and events with our amazing venue, quality service, products, activities and fabulous surrounding nature.

We do everything to make sure your restaurant experience is safe, unforgettable and unique. We operate according to high hygiene standards and we follow all the health instructions that are given. We make sure there is enough distance between our customers and we use antibacterial products to clean the surfaces.

For us, the most important thing is the safety of our customers and staff, and we are working actively to ensure it. We would also encourage our customers to take care of their hand hygiene. We have made hand disinfectants available to our customers.

We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy. Let’s stay safe and enjoy the lovely summer.

We are looking forward to seeing you here!

What kind of event would you like to have?

Lunch

Week 39

Monday 21.9.

  • Salad buffet, bread assortment and butter

  • French onion soup, garlic croutons

    G M
  • Lindström’s patties, pickles, onion sauce and mashed potatoes

    L G
  • Risotto, braised champignons, and parmesan

    L
  • Mango quark

    L G

Tuesday 22.9.

  • Salad buffet, bread assortment and butter

  • Cream of Jerusalem artichoke soup

    L G
  • Breaded flounder, tartar sauce, boiled potatoes

    L
  • Falafel, yoghurt sauce

    L G
  • Apple and oat bake with vanilla sauce

    L

Wednesday 23.9.

  • Salad buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

    L G
  • Braised chicken breast, creamy pepper sauce, rice

    L G
  • Carrot patties, tarragon sauce

    L G
  • Swiss roll

    L

Thursday 24.9.

  • Salad buffet, bread assortment and butter

  • Spicy root vegetable soup

    L G
  • Braised cod, horse radish sauce, herb potatoes

    L G
  • Eggplant and mozzarella bake, paprika pesto

    L G
  • Chocolate pudding

    L G

Friday 25.9.

  • Salad buffet, bread assortment and butter

  • Cream of forest mushroom and blue cheese soup

    L G
  • Pork cutlet, anchovy butter and roasted potatoes

    L G
  • Beans and cheese filled sweet potatoes, chimichurri

    L G
  • French toast, jam, and whipped cream

    L

Week 40

Drinks recommendations with lunch Lunch at Vanha Viilatehdas

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