Kuninkaan Lohet

In Kuninkaan Lohet we offer you unique expriences and events with our amazing venue, quality service, products, activities and fabulous surrounding nature.

We do everything to make sure your restaurant experience is safe, unforgettable and unique. We operate according to high hygiene standards and we follow all the health instructions that are given. We make sure there is enough distance between our customers and we use antibacterial products to clean the surfaces.

For us, the most important thing is the safety of our customers and staff, and we are working actively to ensure it. We would also encourage our customers to take care of their hand hygiene. We have made hand disinfectants available to our customers.

We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy. Let’s stay safe and enjoy the lovely summer.

We are looking forward to seeing you here!

What kind of event would you like to have?

Lunch

Week 4

Monday 25.1.

  • Salad Buffet, bread assortment and butter

  • Smoked reindeer soup and roasted onion

    L G
  • Fried cod and chives sauce

    L G
  • Smoked sweet potatoe and tofu cheese casserole and sweet pepper sauce

    L G
  • Boiled potatoes

    L G
  • Chocolate and cherry mousse

    L G

Tuesday 26.1.

  • Salad Buffet, bread assortment and butter

  • Bortsch soup and sour cream

    L G
  • Meat loaf and cream sauce with mustard

    L G
  • Vegetable and halloumi cheese pot

    L G
  • Roasted potatoes

    L G
  • Bun pudding, strawberry jam and whipped cream

    L

Wednesday 27.1.

  • Salad Buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

  • Slow-cooked pork cheek and gravy

    L G
  • Wild mushroom and vegetable lasagne

    L
  • Garlic potatoes

    L G
  • Pavlova

    L G

Thursday 28.1.

  • Salad Buffet, bread assortment and butter

  • Smoked sweet pepper and tomato soup

    L G
  • Herbmarinated chicken with yoghurt sauce

    L G
  • Risotto from barley

    L
  • Swiss potato with beet root and sour cream

    L G
  • Apple Swiss roll and chockolate cream

    L

Friday 29.1.

  • Salad Buffet, bread assortment and butter

  • Spinach soup and boiled egg

    L G
  • Game and root vegetable pot

    L G
  • Eggplants filled with pulled pea and vegetable

    L G
  • Potatoes

    L G
  • Blueberry and vanilla quark

    L G

Week 5

Monday 1.2.

  • Salad Buffet, bread assortment and butter

  • Sweet potato soup with herb croutons

    L G
  • Barbequed pork sirloin with green pepper sauce

    L G
  • Bulled broad bean and kale patties with smoked sweet pepper sauce

    L G
  • Creamed potatoes

    L G
  • Rasberry kissel with whipped cream

    L G

Tuesday 2.2.

  • Salad Buffet, bread assortment and butter

  • Cream of wild mushroom soup and pulled oats

    L G
  • Over cooked brisket and onion sauce

    L G
  • Beetroot and goat cheese lasagne

    L
  • Roasted herb potatoes

    L G
  • Oats and apple bake with vanilla ice cream

    L G

Wednesday 3.2.

  • Salad Buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

    L G
  • Barbequed chicken with lemon butter sauce

    L G
  • Root vegetable and smoked tofu cheese pot

    L G
  • Oats risotto with parmesan

    L G
  • Blueberry and white chocolate mousse

    L G

Thursday 4.2.

  • Salad Buffet, bread assortment and butter

  • Pumpkin soup and roasted sun flower seeds

    L G
  • Deer meat loaf and bacon sauce

    L G
  • Zuccini filled with vegetables and kibbled soy

    L G
  • Mashed potatoes

    L G
  • Carrot cake

    L

Friday 5.2.

  • Salad Buffet, bread assortment and butter

  • Parsnip soup and roasted pumpkin seeds

    L G
  • Roasted salmon and fennel sauce

    L G
  • Cabbage roll with mushroom and gravy

    L G
  • Dill butter potatoes

    L G
  • French toast with strawberry jam

    L G
Drinks recommendations with lunch Lunch at Vanha Viilatehdas

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