Kuninkaan Lohet

In Kuninkaan Lohet we offer you unique expriences and events with our amazing venue, quality service, products, activities and fabulous surrounding nature.

 

We do everything to make sure your restaurant experience is safe, unforgettable and unique. We operate according to high hygiene standards and we follow all the health instructions that are given. We make sure there is enough distance between our customers and we use antibacterial products to clean the surfaces.

 

For us, the most important thing is the safety of our customers and staff, and we are working actively to ensure it. We would also encourage our customers to take care of their hand hygiene. We have made hand disinfectants available to our customers.

We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy.

We are looking forward seeing you here!

Let’s stay safe and enjoy the lovely summer.

What kind of event would you like to have?

Lunch

Week 29

Monday 13.7.

  • Salad buffet, bread assortment and butter

  • Spinach soup and egg

    L G
  • Battered escalope of pork, seasoned butter and roasted potatoes

    L
  • Herb marinated fava bean and roasted pumpkin

    L G
  • Chocolated mousse

    G

Tuesday 14.7.

  • Salad buffet, bread assortment and butter

  • Cream of sweet potato soup and herb croutons

    L
  • Grilled duck leg, dark orange sauce and rice

    L G
  • Beetroot patties, blue cheese sauce and wild rice

    L G
  • Chocolate mousse

    G

Wednesday 15.7.

  • Salad buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

    L G
  • Broiler gratinated in cheese, tomatoe-rhubarb salsa and roasted potatoe

    L G
  • Casserole of halloumi cheese and vegetables

    G VL
  • Cheese cake and strawberry sauce

    L G

Thursday 16.7.

  • Salad buffet, bread assortment and butter

  • Cream of cauliflower-coconut soup

    L G
  • Breaded codfish, lime-youghurt sauce, thyme rice

    L G
  • Lasagne of vegetables

    L
  • Cheese cake and strawberry sauce

    L G

Friday 17.7.

  • Salad buffet, bread assortment and butter

  • Soup of smoked paprika and tomatoe

    L G
  • Game balls, lingonberry sauce and mashed potatoes

    L G
  • Fava bean patties, chervil sauce and mashed potatoes

    L
  • Cheese cake and strawberry sauce

    L G

Week 30

Monday 20.7.

  • Spicy vegetable soup

    L G
  • Cheese filled fish rolls, spinach sauce and root puree

    L G
  • Avocado pasta and pan-fried tofu

    L
  • Lingonberry and caramel quark

    L G

Tuesday 21.7.

  • Pumpkin soup and roasted sunflower seeds

    L G
  • Meatloaf, creamy pepper sauce and boiled potatoes

    L
  • Carrot crêpes and ricotta with chives

  • Lingonberry and caramel quark

    L G

Wednesday 22.7.

  • Traditional Finnish salmon and potato soup

    L G
  • Roasted chicken, BBQ and cream sauce and rice

    L G
  • Grilled sweet potato, halloumi and coriander yoghurt

    L G
  • Blueberry pie and ice cream

    L

Thursday 23.7.

  • Vegetarian borscht and smetana

    L G
  • Gamy goulash and braised potatoes

    L G
  • Goat cheese gratinated root bake

    G
  • Blueberry pie and ice cream

    L

Friday 24.7.

  • Soup of fresh peas

    L G
  • Cajun spiced turkey, lime mayo and potato wedges

    L G
  • Swiss beetroot patties

    L G
  • Blueberry pie and ice cream

    L
Drinks recommendations with lunch Lunch at Kuninkaan Kartano

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