Kuninkaan Lohet

In Kuninkaan Lohet we offer you unique expriences and events with our amazing venue, quality service, products, activities and fabulous surrounding nature.

We do everything to make sure your restaurant experience is safe, unforgettable and unique. We operate according to high hygiene standards and we follow all the health instructions that are given. We make sure there is enough distance between our customers and we use antibacterial products to clean the surfaces.

For us, the most important thing is the safety of our customers and staff, and we are working actively to ensure it. We would also encourage our customers to take care of their hand hygiene. We have made hand disinfectants available to our customers.

We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy. Let’s stay safe and enjoy the lovely summer.

We are looking forward to seeing you here!

What kind of event would you like to have?

Lunch

Week 44

Monday 26.10.

  • Salad buffet, bread assortment and butter

  • Cream of broccoli soup

    L G
  • Braised red fish, lemon sauce, potato wedges

    G VL
  • Cold-smoked tofu and vegetable bake with noodles

    L
  • Ice Cream buffet

    L G

Tuesday 27.10.

  • Salad buffet, bread assortment and butter

  • Carrot and lentil soup

    L G
  • Royal chicken and thyme potatoes

    L G
  • Oven feta with roasted cherry tomatoes

    G VL
  • Pancakes, jam, and whipped cream

Wednesday 28.10.

  • Salad buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

    L G
  • Slow-cooked pork neck with dark pepper sauce

    L G
  • Falafel and tzatziki

    L G
  • Lemon and licorice mousse

    G

Thursday 29.10.

  • Salad buffet, bread assortment and butter

  • Cream of potato and leek soup

    L G
  • Parmesan gratinated turkey and roasted potatoes

    G
  • Vegetables and Mifu filled crepes

    L
  • Brownies

    L

Friday 30.10.

  • Salad buffet, bread assortment and butter

  • Cream of pumpkin and ginger soup

    L G
  • Roast beef, dark onion sauce, Dauphinoise potatoes

    L G
  • Ricotta and spinach ravioli and lemon butter sauce

    L
  • Fruit salad and vanilla whip

    L G

Week 45

Drinks recommendations with lunch Lunch at Vanha Viilatehdas

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