Kuninkaan Lohet

In Kuninkaan Lohet we offer you unique expriences and events with our amazing venue, quality service, products, activities and fabulous surrounding nature.

We do everything to make sure your restaurant experience is safe, unforgettable and unique. We operate according to high hygiene standards and we follow all the health instructions that are given. We make sure there is enough distance between our customers and we use antibacterial products to clean the surfaces.

For us, the most important thing is the safety of our customers and staff, and we are working actively to ensure it. We would also encourage our customers to take care of their hand hygiene. We have made hand disinfectants available to our customers.

We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy. Let’s stay safe and enjoy the lovely summer.

We are looking forward to seeing you here!

What kind of event would you like to have?

Lunch

Week 3

Monday 18.1.

  • Salad Buffet, bread assortment and butter

  • Cream of cauliflower soup with dried root vegetable chips

    L G
  • Roasted chicken with tarragon and sour cream sauce

    L G
  • Sweet pepper stuffed with Mifu

    L G
  • Root vegetable and potato hash (

    L G
  • Viilatehdas Trifle

    L G

Tuesday 19.1.

  • Salad Buffet, bread assortment and butter

  • Carrot and lentil soup with herb croutons

    L G
  • Sauteed game and lingonberry

    L G
  • Eggplant and zuccinilasagne

    L
  • Mashed potatoes

    L G
  • Apple pie and cinnamon cream

    L G

Wednesday 20.1.

  • Salad Buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

    L G
  • Roasted breast of turkey and creamy lemonsauce

    L G
  • Kale and quinoa patties and herb sauce

    L G
  • Barley and vegetable bake

    L
  • Vanilla pudding and cranberry sauce

    L G

Thursday 21.1.

  • Salad Buffet, bread assortment and butter

  • Pea soup with smoked ham and onion

    L G
  • Salmon and pike patties and egg sauce

    L G
  • Baked potatoes with tomato and feta filling

    G
  • Potatoes with dill butter

    L G
  • Pan cakes, jam and whipped cream

Friday 22.1.

  • Salad Buffet, bread assortment and butter

  • Cream of potato and artichoke soup and roasted onion

    L G
  • Barbequed pork tenderloin with garlic sauce

    L G
  • Herb marinated broad bean and roasted pumpkin

    L G
  • Roasted potatoes with thyme

    L G
  • Lingonberry quark with fudge sauce

    L G

Week 4

Monday 25.1.

  • Salad Buffet, bread assortment and butter

  • Smoked reindeer soup and roasted onion

    L G
  • Fried cod and chives sauce

    L G
  • Smoked sweet potatoe and tofu cheese casserole and sweet pepper sauce

    L G
  • Boiled potatoes

    L G
  • Chocolate and cherry mousse

    L G

Tuesday 26.1.

  • Salad Buffet, bread assortment and butter

  • Bortsch soup and sour cream

    L G
  • Meat loaf and cream sauce with mustard

    L G
  • Vegetable and halloumi cheese pot

    L G
  • Roasted potatoes

    L G
  • Bun pudding, strawberry jam and whipped cream

    L

Wednesday 27.1.

  • Salad Buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

  • Slow-cooked pork cheek and gravy

    L G
  • Wild mushroom and vegetable lasagne

    L
  • Garlic potatoes

    L G
  • Pavlova

    L G

Thursday 28.1.

  • Salad Buffet, bread assortment and butter

  • Smoked sweet pepper and tomato soup

    L G
  • Herbmarinated chicken with yoghurt sauce

    L G
  • Risotto from barley

    L
  • Swiss potato with beet root and sour cream

    L G
  • Apple Swiss roll and chockolate cream

    L

Friday 29.1.

  • Salad Buffet, bread assortment and butter

  • Spinach soup and boiled egg

    L G
  • Game and root vegetable pot

    L G
  • Eggplants filled with pulled pea and vegetable

    L G
  • Potatoes

    L G
  • Blueberry and vanilla quark

    L G
Drinks recommendations with lunch Lunch at Vanha Viilatehdas

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