Kuninkaan Lohet

In Kuninkaan Lohet we offer you unique expriences and events with our amazing venue, quality service, products, activities and fabulous surrounding nature.

We do everything to make sure your restaurant experience is safe, unforgettable and unique. We operate according to high hygiene standards and we follow all the health instructions that are given. We make sure there is enough distance between our customers and we use antibacterial products to clean the surfaces.

For us, the most important thing is the safety of our customers and staff, and we are working actively to ensure it. We would also encourage our customers to take care of their hand hygiene. We have made hand disinfectants available to our customers.

We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy. Let’s stay safe and enjoy the lovely summer.

We are looking forward to seeing you here!

What kind of event would you like to have?

Our lunch will be opened Mon 10.5.

Lunch

Week 19

Monday 10.5.

  • Salad Buffet, bread assortment and butter

  • Cream of black salsify soup and roasted pumpkin seeds

    L G
  • Beefburger and bacon sauce

    L G
  • Black bean patties and tomatosauce

    L G
  • Mashed potatoes

    L G
  • Rasberry mousse and cookie

    L G

Tuesday 11.5.

  • Salad Buffet, bread assortment and butter

  • Cheesy cream of vegetable soup

    L G
  • Potato and beef casserole

    L G
  • Lentil and root vegetable pot with tomato

    L G
  • Risotto from barley

    L G
  • Chocolade cake

    L G

Wednesday 12.5.

  • Salad Buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

    L G
  • Caramellized pork neck and creamy BBQ sauce

    L G
  • Zucchini filled with pulled oats

    L G
  • Mashed potatoes

    L G
  • Viilatehdas' trifle

    L

Thursday 13.5.

  • NO LUNCH

Friday 14.5.

  • NO LUNCH

Week 20

Monday 17.5.

  • Salad Buffet, bread assortment and butter

  • Cauliflower soup and root vegetable chips

    L G
  • Roasted turkey and lemon sour cream sauce

    L G
  • Sweet pepper filled with mifu

    L G
  • Root vegetable hash

    L G
  • Viilatehdas triffle

    L G

Tuesday 18.5.

  • Salad Buffet, bread assortment and butter

  • Carrot and lentil soup and croutons

    L G
  • Sauteed game and lingonberry

    L G
  • Eggplant and zuccini lasagne

    L
  • Mashed potatoes

    L G
  • Apple pie and whipped cinnamon cream

    L G

Wednesday 19.5.

  • Salad Buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup (

    L G
  • Roasted chicken filé and tarragon sour cream sauce

    L G
  • Kale and quinoa patties and herb sauce

    L G
  • Barley and vegetable bake

    L
  • Vanilla pudding and cranberry sauce

    L G

Thursday 20.5.

  • Salad Buffet, bread assortment and butter

  • Kartano´s peasoup with smoked ham and onion

    L G
  • Rainbow trout and pike patties and egg sauce

    L G
  • Baked potatoes with tomato and fetacheese filling

    L G
  • Potatoes with dill butter

    L G
  • Pan cake, jam and whipped cream

    L

Friday 21.5.

  • Salad Buffet, bread assortment and butter

  • Potato and Jerusalem artichoke soup with roasted onion

    L G
  • Barbequed pork and garlic sauce

    L G
  • Herbmarinated pulled broad bean

    L G
  • Oven roasted potatoes

    L G
  • Lingonberry quark

    L G
Drinks recommendations with lunch Lunch at Vanha Viilatehdas

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