Viilatehdas' Lunch from 6.7.

Come enjoy lunch on amazing summer terrace by the rapids

Viilatehdas’ buffet lunch from 6.7.

Monday – Friday
from 11.00 to 14.00
Address: Kuninkaantie 28, Vantaa

The Buffet lunch at Vanha Viilatehdas is served by the lively Vantaa River rapids in a historical milieu. Vanha Viilatehdas offers a great possibility to take a relaxing break in the middle of your work day. Having a vacation? – Why not enjoy a delicious lunch with your whole family on a sunny summer day!

Take a look at our week menu and Please, book a table at least the day before!
Please inform us about special dietary requirements and drinks in advance.

Prices

Buffet lunch: salad buffet and house bread, soup of the day, main course buffet (incl. vegetable dish) and coffee/tea with sweet 15,50 €/person
Light lunch: salad buffet and house bread, soup of the day, coffee/tea 10,00 €/person
Children 0 – 12 y. 1,00 €/year of age
Lunch table served for the whole table (salad and bread, main course and dessert with coffee/tea) + 3,00 €/person

NEW! Viilatehdas’ lunch is now also a take away lunch (no home delivery)

Take away lunch: 13,50 €/person; salad, house bread and butter, main course (please inform vegetarian in advance), dessert
- pick up from Vanha Viilatehdas Mon-Fri 10.30 – 11.00 o’clock
- take away lunch reservations only by phone 09 25325300 or by e-mail myyntipalvelu@kuninkaanlohet.com by the previous day 16.00 o’clock.
- Payment by cash or card when picking up.

We accept both Smartum and Edenred.

Juomasuositukset lounaan yhteydessä

Table bookings for Viilatehdas’ Lunch

tel. 09 2563 253 00 (same day bookings by 9.30)
by email myyntipalvelu@kuninkaanlohet.com
or by booking form

Week 29

Monday 13.7.

Salad buffet, bread assortment and butter
Spinach soup and egg
L G
Battered escalope of pork, seasoned butter and roasted potatoes
L
Herb marinated fava bean and roasted pumpkin
L G
Chocolated mousse
G

Tuesday 14.7.

Salad buffet, bread assortment and butter
Cream of sweet potato soup and herb croutons
L
Grilled duck leg, dark orange sauce and rice
L G
Beetroot patties, blue cheese sauce and wild rice
L G
Chocolate mousse
G

Wednesday 15.7.

Salad buffet, bread assortment and butter
Traditional Finnish salmon and potato soup
L G
Broiler gratinated in cheese, tomatoe-rhubarb salsa and roasted potatoe
L G
Casserole of halloumi cheese and vegetables
G VL
Cheese cake and strawberry sauce
L G

Thursday 16.7.

Salad buffet, bread assortment and butter
Cream of cauliflower-coconut soup
L G
Breaded codfish, lime-youghurt sauce, thyme rice
L G
Lasagne of vegetables
L
Cheese cake and strawberry sauce
L G

Friday 17.7.

Salad buffet, bread assortment and butter
Soup of smoked paprika and tomatoe
L G
Game balls, lingonberry sauce and mashed potatoes
L G
Fava bean patties, chervil sauce and mashed potatoes
L
Cheese cake and strawberry sauce
L G

Week 30

Monday 20.7.

Spicy vegetable soup
L G
Cheese filled fish rolls, spinach sauce and root puree
L G
Avocado pasta and pan-fried tofu
L
Lingonberry and caramel quark
L G

Tuesday 21.7.

Pumpkin soup and roasted sunflower seeds
L G
Meatloaf, creamy pepper sauce and boiled potatoes
L
Carrot crêpes and ricotta with chives
Lingonberry and caramel quark
L G

Wednesday 22.7.

Traditional Finnish salmon and potato soup
L G
Roasted chicken, BBQ and cream sauce and rice
L G
Grilled sweet potato, halloumi and coriander yoghurt
L G
Blueberry pie and ice cream
L

Thursday 23.7.

Vegetarian borscht and smetana
L G
Gamy goulash and braised potatoes
L G
Goat cheese gratinated root bake
G
Blueberry pie and ice cream
L

Friday 24.7.

Soup of fresh peas
L G
Cajun spiced turkey, lime mayo and potato wedges
L G
Swiss beetroot patties
L G
Blueberry pie and ice cream
L

Offer request