Come enjoy lunch nearby open fireplace or on amazing summer terrace by the rapids 

Monday – Friday
from 11.00 to 13.00
Address: Kuninkaantie 28, Vantaa

The Buffet lunch at Vanha Viilatehdas is served by the lively Vantaa River rapids in a historical milieu. Vanha Viilatehdas offers a great possibility to take a relaxing break in the middle of your work day. Having a vacation? – Why not enjoy a delicious lunch with your whole family on a sunny summer day!

Take a look at our week menu and Please, book a table at least the day before!
Please inform us about special dietary requirements and drinks in advance.

Prices

  • Buffet lunch: salad buffet and house bread, soup of the day, main course buffet (incl. vegetable dish) and coffee/tea with sweet 15,50 €/person
  • Light lunch: salad buffet and house bread, soup of the day, coffee/tea 12,50 €/person
  • Children 0 – 12 y.  1,00 €/year of age

NEW! Viilatehdas’ lunch is now also a take away lunch (no home delivery)

  • Take away lunch: 13,50 €/person; salad, house bread and butter, main course (please inform vegetarian in advance), dessert
    • pick up from Vanha Viilatehdas Mon-Fri 10.30 – 11.00 o’clock
    • take away lunch reservations only by phone 09 25325300 or by e-mail myyntipalvelu@kuninkaanlohet.com by the previous day 16.00 o’clock.
    • Payment by cash or card when picking up.

We accept both Smartum, Edenred and Eazybreak mobilepay

Juomasuositukset lounaan yhteydessä

Table bookings for Viilatehdas’ Lunch

  • tel. 09 253 253 00 (same day bookings by 9.30)
  • by email myyntipalvelu@kuninkaanlohet.com
  • or by booking form
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Week 19

Monday 10.5.

  • Salad Buffet, bread assortment and butter

  • Cream of black salsify soup and roasted pumpkin seeds

    L G
  • Beefburger and bacon sauce

    L G
  • Black bean patties and tomatosauce

    L G
  • Mashed potatoes

    L G
  • Rasberry mousse and cookie

    L G

Tuesday 11.5.

  • Salad Buffet, bread assortment and butter

  • Cheesy cream of vegetable soup

    L G
  • Potato and beef casserole

    L G
  • Lentil and root vegetable pot with tomato

    L G
  • Risotto from barley

    L G
  • Chocolade cake

    L G

Wednesday 12.5.

  • Salad Buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup

    L G
  • Caramellized pork neck and creamy BBQ sauce

    L G
  • Zucchini filled with pulled oats

    L G
  • Mashed potatoes

    L G
  • Viilatehdas' trifle

    L

Thursday 13.5.

  • NO LUNCH

Friday 14.5.

  • NO LUNCH

Week 20

Monday 17.5.

  • Salad Buffet, bread assortment and butter

  • Cauliflower soup and root vegetable chips

    L G
  • Roasted turkey and lemon sour cream sauce

    L G
  • Sweet pepper filled with mifu

    L G
  • Root vegetable hash

    L G
  • Viilatehdas triffle

    L G

Tuesday 18.5.

  • Salad Buffet, bread assortment and butter

  • Carrot and lentil soup and croutons

    L G
  • Sauteed game and lingonberry

    L G
  • Eggplant and zuccini lasagne

    L
  • Mashed potatoes

    L G
  • Apple pie and whipped cinnamon cream

    L G

Wednesday 19.5.

  • Salad Buffet, bread assortment and butter

  • Traditional Finnish salmon and potato soup (

    L G
  • Roasted chicken filé and tarragon sour cream sauce

    L G
  • Kale and quinoa patties and herb sauce

    L G
  • Barley and vegetable bake

    L
  • Vanilla pudding and cranberry sauce

    L G

Thursday 20.5.

  • Salad Buffet, bread assortment and butter

  • Kartano´s peasoup with smoked ham and onion

    L G
  • Rainbow trout and pike patties and egg sauce

    L G
  • Baked potatoes with tomato and fetacheese filling

    L G
  • Potatoes with dill butter

    L G
  • Pan cake, jam and whipped cream

    L

Friday 21.5.

  • Salad Buffet, bread assortment and butter

  • Potato and Jerusalem artichoke soup with roasted onion

    L G
  • Barbequed pork and garlic sauce

    L G
  • Herbmarinated pulled broad bean

    L G
  • Oven roasted potatoes

    L G
  • Lingonberry quark

    L G
Offer request

Offer request

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Book a table

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