Banquet

The wonderful menus and delicious buffet options created by our head chef changes depending on the season! Winter’s menus consist of season’s game and the food is prepared with traditional methods, such as smoking and planking!

Dinner events:

During evenings, we only work as a reservation restaurant (Vanha Viilatehdas and Kuninkaan Kartano). We book a private cabinet for every group and catering reserved beforehand. Make a booking the latest two days before the occassion.

If you want to, our head chef designs a menu that suits your wishes. We always take into account possible special diets based on advance information.

Lunch events:

You can book a cabinet for your lunch event from Vanha Viilatehdas. There is a good choice of wonderful table served menus as well as buffets depending on the size of your group. Make a booking the latest two days before the occassion.

You can also make a reservation for our Vanha Viilatehdas’ buffet lunch, which is server from Monday to Friday from 11.00 to 14.00 o’clock. Welcome!

Banquet Kuvitus

Table served menus 1.9. - 31.3.

Minimum billing of 7 persons
Please notify us in advance about special dietary requirements

CHEF’S RECOMMENDATION MENU

Season’s recommendation, available 30.8. – 31.12.
Cream of chanterelle soup, crispy chanterelles and bacon, parsley paste
wine recommendation
Joseph Cattin Riesling, France
beer recommendation: Sulku Pils

Open flame cooked white fish, white wine sauce, thyme potatoes
wine recommendation
Steininger Grüner Veltliner, Austria

Creme Brule and flambeed cloud berries
dessert wine recommendation
Nivole Moscato d’Asti, Italy

 

STARTER OPTIONS

Season’s recommendation, available 30.8. – 31.12.
Cream of chanterelle soup, crispy chanterelles and bacon, parsley paste

wine recommendation
Joseph Cattin Riesling, France
beer recommendation: Sulku Pils

Season’s recommendation, available 2.1.- 31.3.
Cream of root parsley soup and roasted boletus
wine recommendation
Joseph Cattin Riesling, France

Royal game shingle
Bear rillette, pickled chanterelles, blueberry balsamic
Cold-smoked salmon tartar, sour rye chips, dill gremolata
Cold-smoked wild duck and cranberry gel
wine recommendation
Famiglia Bianchi Malbec, Argentina

 

MAIN COURSE OPTIONS

Barbecued venison, roasted potatoes, parsnip puree with cranberry and red wine sauce
wine recommendation
Fuentespina Roble 7, Espanja

Open flame cooked white fish, white wine sauce, thyme potatoes
wine recommendation
Steininger Grüner Veltliner, Austria

 

DESSERT OPTIONS

Chocolate fondant, yoghurt ice-cream and blueberry balsamic
wine recommendation
Schmitges Riesling Erdener Treppchen Auslese, Germany

Creme Brule and flambeed cloud berries
dessert wine recommendation
Nivole Moscato d’Asti, Italy

 

Buffet options 1.9. - 31.3.

BUFFET OPTIONS
Minimum billing of 25 persons
Please notify us in advance about special dietary requirements

 

VIILATEHDAS’ BUFFET

Green salad with herbs, roasted pumpkin seeds and lingonberry vinaigrette
Roasted butternut squash, rucola and nuts
Marinated cocktail tomatoes and mozzarella
Bread assortment and foamed spread with herbs

Charbroiled salmon with roasted lemon butter
Cream sautéed parsnip and baby potatoes

Cream cheese panna cotta and rosemary marinated cloudberries

Drink recommendations
sparkling wine: Ruffino Prosecco, Italy
white wine: Casillero del Diablo Chardonnay, Chile
red wine: Casillero del Diablo Pinot Noir, Chile
dessert wine: Schmitges Riesling Erdener Treppchen Auslese, Germany
Coffee/tea and Monnet VSOP/Baileys

 

PATRUUNA’S BUFFET

Green salad with herbs, roasted pumpkin seeds and lingonberry vinaigrette
Caesar salad and croutons
Smoked white fish mousse, rye and pea crepes
Barbecued turnips, beets, and goats’ cheese

Fireplace glow-fried salmon with lime and chives smetana
Bread assortment and foamed spread with herbs
Slow-cooked elk with dark juniper sauce
Smoked parsnip puree and braised garlic potatoes

Chocolate fondant, green pepper caramel and whipped sour cream

Drink recommendations
sparkling wine Ruffino Prosecco, Italy
white wine Joseph Cattin Riesling, France
red wine Famiglia Bianchi Malbec, Argentina
dessert wine Schmitges Riesling Erdener Treppchen Auslese, Austria
Coffee/tea and Monnet VSOP/Baileys

 

Wine and drinks

Offer request

Offer request

  • This field is for validation purposes and should be left unchanged.

Book a table

  • This field is for validation purposes and should be left unchanged.