Banquet
We want to offer your team the best possible dining experience. Our chef prepares wonderful menus and buffets based on seasonal and natural ingredients. We use traditional food preparation methods such as smoking, flaming and charcoal grilling. When you come in the morning, you might see smoke rising from Viilatehdas’s grill, which the kitchen has woken up to heat up early in the morning so that the roasts can be prepared for the evening diners. The most important thing for us is the authentic taste of the food, and we invest in this especially by making the food to a great extent ourselves.
We want you to have memorable food experiences from us!
Supper and Dinner events:
Summer is coming and with it our new, delicious menus. We want to offer you and your group the opportunity to enjoy the flavors of the new harvest together, with our shareable three-course menus. These menus are specially designed for groups of 10-30 people and are served to your table on planks.
If you are looking for special experiences, you should look towards the fireplace menu. Viilatehdas’s unique Fireplace Dinner offers warmth, togetherness and delicious food. The food is prepared for you in the fireplace, and you can watch the preparation from the front row seats. In summer weather, the menu can also be prepared on the grill on Viilatehdas’s terrace! The fireplace menu can always be enjoyed by groups of 60 people or smaller.
For large groups, our buffet table offers a variety of grilled delicacies made from the best ingredients of the season. The barbecue buffet is the absolute number one for summer parties. The barbecue buffet is suitable for groups of 30 people as well as several hundred guests!
The summer menus contain delicious dishes made from seasonal ingredients, which are suitable for enjoying under the summer sun. Just choose the most suitable option for your group!
Bookings
Sales
tel. +358 9 253 253 00
[email protected]
Experiential Fireplace menu 1.4-31.8
Summer evenings are the perfect time to spend atmospheric moments. Viilatehdas’s unique Fireplace menu offers exactly this – warmth, togetherness and delicious food.
The fireplace menu is named after its unique preparation method. The dishes are prepared and served directly from the open fireplace, and you have the opportunity to watch the preparation of a delicious three-course dinner from the front row seats. On warm summer evenings, the fireplace menu can also be prepared in Viilatehdas’s grill, and you can enjoy the food on the terrace while admiring the flowing river and the sunset.
This unique experience combines the art of cooking with an atmospheric environment, creating an unforgettable evening. Viilatehdas’s wood sauna is perfect for the atmosphere of the evening. The sauna relaxes and creates a perfect end or start to dinner.
An experiential Fireplace menu is prepared for groups of 15 to 60 people
Choose a uniform main dish for the whole group. We react to special diets separately.
STARTER
Asparagus soup, sour cream and toasted Finnish archipelago bread crumbs (L, G) (available in VEG, G)
Lavish bread from a pan (L) and garlic-parsley butter (L)
Recommended wine: Idealysta Chardonnay Fiano, Italy
MAIN COURSE OPTIONS
FISH: Grilled salmon, harvest vegetables and crayfish béarnise (L, G)
Recommended wine: La Solitude Blanc 2018, A.O.C. Côtes du Rhône, France
OR
MEAT: Grilled entrecote, harvest vegetables, smoke-garlic seasoned butter and Viilatehta pepper sauce (L, G)
Recommended wine: La Solitude Côtes du Rhône Rouge 2019, France
OR
VEG: Grilled eggplant, asparagus and tomato, smoked white bean puree and harvest vegetables (VEG, G)
Recommended wine: La Solitude Blanc 2018, A.O.C. Côtes du Rhône, France
DESSERT
Flamed seasonal berries, calvados ice cream, almond crumble, chocolate ganache and meringue (L, G) Recommended wine: Braida Brachetto d’Agui, Italy
We reserve the right to change prices and availability of raw materials.
Special diets and raw material allergies are important to us. We ask you to notify them in advance when booking, so that we can ensure that our products are suitable for everyone.
More information and reservations
Sales
p. 09 25325300
or [email protected]
Shared menus served at the table 1.4. - 31.8
Shared plank menus are prepared for groups of 10 to 29 people
APPETIZER OPTIONS
Our delicious appetizers are shareable portions, where the planks are brought to the center of the table to be enjoyed by your group.
Viilatehdas’s fish plank
Smoked roach mousse with Finnish archipelago bread and pickled red onion (L)
Toast skagen (M)
Salmon tartare (M, G)
Jammed fennel and deep-fried kale (VEG, G)
Recommended wine: Johannishof Riesling Trocken 2021, Germany
OR
Viilatehdas’s vegetable plank
Grilled asparagus and tomato and balsamic vinaigrette (VEG, G)
Deep-fried celery and smoked white bean puree (M, G)
Cauliflower-oat croquette and spicy lemon compote (L)
Root carpaccio, roguefort mousse and pecan crumble (L, G)
(Vegetable board available in VEG, G)
Recommended wine: La Solitude Blanc 2018, A.O.C. Côtes du Rhône, France
OR
Summer asparagus soup
Asparagus soup, sour cream and toasted Finnish archipelago bread crumbs (L, G)
(available in VEG, G)
Recommended wine: Idealysta Chardonnay Fiano, Italy
MAIN COURSE OPTIONS
Our main course options are laid buffet-style in the middle of the table and each guest portions their own plate. Choose a uniform main dish for the whole party and inform special diets in advance.
FISH: Fried fisherman’s catch of the day, herb hollandaise and harvest vegetables (L, G)
Recommended wine: Johannishof Riesling Trocken 2021, Germany or La Solitude Blanc 2018, A.O.C. Côtes du Rhône, France according to the day’s catch.
OR
MEAT: Grilled deer, game sauce, mushrooms and new harvest vegetables (L, G)
Recommended wine: Malbec du Clos, France
OR
VEG:Mushroom-potato croquette, parmesan creme and harvest vegetables (L, G) (available in VEG, G)
Recommended wine: Spätburgunder LÖSS trocken, Germany
DESSERT
Strawberry pavlova, almond white chocolate creme, mint-marinated rhubarb and vanilla calvados ice cream (L, G)
Recommended wine: Braida Brachetto d’Agui, Italy
We reserve the right to change prices and availability of raw materials.
Special diets and raw material allergies are important to us. We ask you to notify them in advance when booking, so that we can ensure that our products are suitable for everyone.
More information and reservations
Sales
p. 09 25325300
or [email protected]
Delicious Barbeque buffet 1.4. - 31.8
For many people, the barbecue buffet is the most important part of the summer party, and not for nothing. The vegetables of the new harvest get their due in a wonderful barbecue buffet.
If you want to take a step towards an even more experiential dinner, a chef can be booked for you to grill delicacies for the occasion on the terrace of Kuninkaan Kartano or Vanhan Viilatehdas. This is how you can enjoy food directly from the grill!
The barbecue buffet is prepared for groups of 30 to 200 people.
APPETIZERS BUFFET
Green salad and sprouts (VEG,G)
Early cabbage slaw (M,G)
Bright potato salad (VEG,G)
Cucumbers with vinegar and dill (M,G)
Strawberry-melon salad and mint (L,G)
Charcoal tomato, mozzarella and deep-fried kale (Veg, G)
Bread and butter baked at the Viilatehdas (L)
MAIN COURSE OPTIONS
Choose in advance with one or two main courses.
MEAT: Grilled beef entrecote with flavor fat, garlic creme, béarnaise sauce and mojo tomato salsa (L, G)
OR
FISH: Flamed salmon and parmesan-herb mayonnaise (L, G)
OR
VEGAN: Grilled eggplant, smoked white bean puree, salsa verde (VEG, G)
ADDITIONAL TO MAIN DISHES
Herb potatoes (VEG, G)
Caramelized seasonal vegetables (VEG, G)
DESSERT
Kartano’s lime-rhubarb cheesecake and strawberry melba (L) (available in VEG)
Wine recommendations
Sparkling wine: Passione Sentimento Prosecco Rose Millesimato 2021, Italy
White wine: Rebels de Batea Garnacha Blanca, 7 Magnifics, Spain
Red wine: La Solitude Côtes du Rhone Rouge 2021, France
Dessert wine: Braida Brachetto d’Agui, Italy
Avec: Apothecary’s VS or Baileys
Dark roasted coffee or Brewed green and black tea
We reserve the right to change prices and availability of raw materials.
Special diets and raw material allergies are important to us. We ask you to notify them in advance when booking, so that we can ensure that our products are suitable for everyone.
More information and reservations
Sales
p. 09 25325300
or [email protected]