The wonderful menus and delicious buffet options created by our head chef changes depending on the season! Winter’s menus consist of season’s game and the food is prepared with traditional methods, such as smoking and planking!

Dinner events:

During evenings, we only work as a reservation restaurant (Vanha Viilatehdas and Kuninkaan Kartano). We reserve a cabinet for every group and catering reserved beforehand Make a booking the latest two days before the occassion.

If you want to, our head chef designs a menu that suits your wishes. We always take into account possible special diets based on advance information.

Lunch events:

You can book a cabinet for your lunch event from Vanha Viilatehdas. There is a good choice of wonderful table served menus as well as buffets depending on the size of your group. Make a booking the latest two days before the occassion.

You can also make a reservation for our Kuninkaan Kartano’s buffet lunch, which is server from Monday to Friday from 11.00 to 14.00 o’clock. Welcome!

Banquet Kuvitus

Table served menus 1.1. - 31.3.


Cream of butternut squash soup with crayfish tartar

Blinis with vendace roe, sour cream and onion

Wild game platter;

Pulled bear rillettes with black currant compote,

Smoked breast of pigeon with caramelized hazelnuts,

Smoked reindeer mousse with pickled shallot


Pheasant tournedos with beetroot Barley and thyme sauce

Pan- fried pike-perch with porcini mushroom sour cream and house fries

Beef tenderloin, roasted garlic and potato terrine, Madeira sauce


Chocolate marquise, lemon sorbet and pistachio tuille

Crème caramel with raspberries

Lingonberry mousse with honeycomb and orange cake


Buffet options

Viilatehdas’s buffet

Thyme roasted vegetables with roasted beef
Salad of green leaves with parmesan flakes and balsamic
Smoked salmon salad
House bread selection and butter

Venison mince meat patties with rosemary roasted root vegetables, gravy and lingonberries

Manjari chocolate panna cotta with forest berry sauce


Wahlberg’s Inn buffet

Honey roasted beetroot
Salad with Finnish baked cheese and lingonberries
Cured salmon with mustard dressing
Pork jelly with pickled cucumber
Potato flat bread and rye bread

Game stew with roasted root vegetables

Blueberry rye bake with vanilla ice cream


Patruuna’s buffet

Almond and kale salad
Fresh cheese salad with cloudberry vinaigrette
White fish and crayfish terrine
Smoked salmon mousse
Pan roasted duck with orange salad
Bear rillettes with black currant compote
House bread selection and butter

Lightly smoked salmon with thyme potatoes and creamy wild mushroom sauce

Chocolate marquise with pistachio cake


Wine and drinks

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