Banquet

The wonderful menus and delicious buffet options created by our head chef changes depending on the season! Winter’s menus consist of season’s game and the food is prepared with traditional methods, such as smoking and planking!

Supper and Dinner events:

During evenings, we only work as a reservation restaurant (Vanha Viilatehdas and Kuninkaan Kartano). We book a private cabinet for every group and catering reserved beforehand. Make a booking the latest a week before the occassion. The minimum group size is 15 persons (25 persons when a buffet).

If you want to, our head chef designs a menu that suits your wishes. We always take into account possible special diets based on advance information.

Christmas Lunch Buffet

Christmas Lunch is served at Vanha Viilatehdas 28.11. to 22.12. and Kuninkaan Kartano from 7.12 to 22.12.

Check out delicious menu and Book a Table!

Bookings

Sales
tel. +358 9 253 253 00
myyntipalvelu@kuninkaanlohet.com


Banquet

Table served menus 1.9. - 31.12. (minimum group size 15 persons)

DELICIOUS AUTUMN À LA CARTE
Rights to some changes in prices or raw materials reserved.
Unified menu (same starter, main and dessert) for the whole group  
Let us know special diets in advance (extra charge of 5,50 €/dish when uninformed beforehand)

Minimum charge per 15 pax

 

CHEF’S RECOMMENDATION MENU

Spicy cream of pumpkin soup with rosemary whip
and roasted pumpkin seeds (LF, GF, vegan available)

Broiled arctic charr, mushroom and potato hash
and Beurre Blanc (LF, GF)

Creme Brule with baked apple compote (LF, GF)

 

STARTER OPTIONS

Spicy cream of pumpkin soup with rosemary whip
and roasted pumpkin seeds (LF, GF, vegan available)

Viilatehdas’ starter plank   
Roasted Jerusalem artichoke, herbal fraiche and walnut (VEG)
Smoked vendace mousse on Finnish Archipelago Bread (LF)
Cranberry cured salmon with Butler’s sauce (GF, DF)

 

MAIN COURSE OPTIONS

Broiled arctic charr, mushroom and potato hash
and Beurre Blanc (LF, GF)

Barbecued venison,
mushroom and potato hash, wild game sauce (LF, GF)

Beetroot oat risotto, roasted fennel and herbal fraiche (VEG)

 

DESSERT OPTIONS

Creme Brule with baked apple compote (LF, GF)

Cherry and raspberry pie with raspberry sorbet (VEG)

Buffet options 1.9. - 31.12. (minimum billing of 25 persons)

BUFFET OPTIONS
Minimum billing of 25 persons
Rights to some changes in prices or raw materials reserved.
Let us know special diets in advance (extra charge of 5,50 €/dish when uninformed beforehand)

 

VIILATEHDAS BUFFET

Starter buffet
Green salad, roasted pumpkin seeds and balsamic dressing (GF, DF, VEG )
Carrot hummus (GF, DF, VEG) and rye chips
Salad of cherry tomatoes, marinated red onion and rucola (GF, DF, VEG)
Coleslaw (GF, DF)
Caesar salad with shrimps (LF, GF)
Smoked vendace with horseradish creme (GF, LF)
Bread assortment with butter and spreads

MAIN COURSE OPTIONS FOR BUFFET, choose one or both
Roasted salmon, lemon potatoes and forest mushroom sauce (GF, LF)
AND/OR
Grilled flank steak, roasted root vegetables and dark horseradish sauce (GF, LF)

Dessert buffet
Apple and almond bake with vanilla sauce (LF)

 

KARTANO’S BUFFET                                             

Starter buffet
Green salad, roasted pumpkin seeds and balsamic dressing (GF, DF, VEG)
Carrot hummus (GF, DF, VEG) and rye chips
Roasted beetroot, walnut and marinated feta cheese (GF, LF)
Potato salad (GF, LF)
Shrimp Skagen (GF, LF)
Cured salmon with pickled forest mushrooms (GF, LF)
Bread assortment with butter and spreads

MAIN COURSE OPTIONS FOR BUFFET, choose one or both
Charred arctic charr, dill potatoes and Beurre Blanc (GF, LF)
AND/OR
Venison Wallenberg, roasted potatoes, nut butter and candied lingonberries (LF)

Dessert buffet
Chocolate and orange mousse and Fazerina Granola (LF)

Wine and drinks

Log-Fire Menu (minimum group size 15 persons)

Surprise your customers or team with Vanha Viilatehdas’ historical and heart-warming atmosphere by the wild Vantaankoski rapids. Experience a palette caressing dinner right by Viilatehdas’ grand stone fireplace.

After the dinner you can relax in Viilatehdas’ wood stove sauna (sauna not included).

LOG-FIRE MENU
Rights to some changes in prices or raw materials reserved.
Please inform us about special dietary requirements and allergies in advance (extra charge of 5,50 €/dish when uninformed beforehand)
Minimum charge per 15 pax

Starter
Spicy cream of pumpkin soup with rosemary whip
and roasted pumpkin seeds (LF, GF, vegan available)

Main course options (choice in advance, unified menu for the whole group)
Glow-fried arctic charr,
broiled root vegetables and potatoes, Beurre Blanc (LF, GF)
OR
Grilled flank steak,
roasted root vegetables and dark horseradish sauce (LF, GF)

Dessert
Bourbon and vanilla ice cream, almond biscuit
and flambe fruit (LF)

Offer request

Offer request

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