The wonderful menus and delicious buffet options created by our head chef changes depending on the season! Winter’s menus consist of season’s game and the food is prepared with traditional methods, such as smoking and planking!

Dinner events:

During evenings, we only work as a reservation restaurant (Vanha Viilatehdas and Kuninkaan Kartano). We reserve a cabinet for every group and catering reserved beforehand Make a booking the latest two days before the occassion.

If you want to, our head chef designs a menu that suits your wishes. We always take into account possible special diets based on advance information.

Lunch events:

You can book a cabinet for your lunch event from Vanha Viilatehdas. There is a good choice of wonderful table served menus as well as buffets depending on the size of your group. Make a booking the latest two days before the occassion.

You can also make a reservation for our Kuninkaan Kartano’s buffet lunch, which is server from Monday to Friday from 11.00 to 14.00 o’clock. Welcome!


Table served menus


Cream of porcini mushroom soup

Cream of crayfish soup with crayfish tartar

Wild game platter;
Pulled bear rillettes with black currant compote, Smoked breast of pigeon with caramelized hazelnuts,
Rabbit terrine with tarragon mayonnaise

White fish marinated with red ale served with beetroot and apple salad


Lightly smoked salmon with potato terrine and Beurre Blanc

Fillet of moose with truffle mashed potato and butternut squash

Fillet steak with house fries, Bearnaise and red wine sauce


White chocolate cheesecake with blueberries

Apple tarte Tatin with vanilla ice cream

Vanilla panna cotta with chocolate mousse and salted caramel

Buffet options

Viilatehdas buffet

Thyme roasted vegetables with roasted beef
Salad of green leaves with parmesan flakes and balsamic
Smoked salmon salad
Bread selection and butter

Game mince meat patties with rosemary roasted root vegetables, gravy and lingonberries

Manjari chocolate panna cotta with forest berry sauce


Wahlberg’s Buffet

Traditional Finnish homemade soft cheese with rosemary bilberries
Salad of endive leaves with caramelized walnuts
Crayfish terrine with pickled chanterelle mushroom
Butternut squash with crispy parma ham
Pheasant and apple pâté with beetroot
Beef carpaccio with arugula and mustard vinaigrette
Bread selection and butter

Glow roasted salmon with wild mushroom sauce, roasted potatoes and vegetables

Plum and almond tart with cardamom cream


Patruuna’s Buffet

Herb marinated salsify
Salad of roasted pears with maple syrup dressing
Goat cheese toast with pomegranate
Prawn salad
Whisky cured salmon with tonka bean mayonnaise
Smoked white fish mousse with potato blini
Terrine of wild duck with pickled vegetables
Bread selection and butter

Lightly smoked roast moose with porcini mushroom terrine and rosemary gravy

Sea buckthorn mousse cake

Wine and drinks

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