Banquet

The wonderful menus and delicious buffet options created by our head chef changes depending on the season! Winter’s menus consist of season’s game and the food is prepared with traditional methods, such as smoking and planking!

Dinner events:

During evenings, we only work as a reservation restaurant (Vanha Viilatehdas and Kuninkaan Kartano). We book a private cabinet for every group and catering reserved beforehand. Make a booking the latest two days before the occassion.

If you want to, our head chef designs a menu that suits your wishes. We always take into account possible special diets based on advance information.

Lunch events:

You can book a cabinet for your lunch event from Vanha Viilatehdas. There is a good choice of wonderful table served menus as well as buffets depending on the size of your group. Make a booking the latest two days before the occassion.

You can also make a reservation for our Kuninkaan Kartano’s buffet lunch, which is server from Monday to Friday from 11.00 to 14.00 o’clock. Welcome!


Banquet Kuvitus

Table served menus 1.9. - 31.12.

STARTER OPTIONS
Roasted butternut squash soup, brie cheese cream and Viilatehdas’s brioche
wine recommendation
Casillero del Diablo Chardonnay 2016, Chile

Viilatehdas’ fish shingle: tastes of Finnish lakes and rivers
wine recommendation
Joseph Cattin Riesling, France

Available 27.9. – 31.12.2019  
Crayfish, toast, butter and minced dill (European crayfish/signal crayfish)
wine recommendation
Tommasi Lugana Le Fornaci, Italy

Available 28.9. – 31.12.2019  
Bear rillette, pickled vegetables and herb-mustard mayonnaise
wine recommendation
Famiglia Bianchi Malbec, Argentina

 

MAIN COURSE OPTIONS
Roasted arctic charr, chanterelle risotto and lemon butter
wine recommendation
Tommasi Lugana Le Fornaci, Italy

 Smoked venison, game sausages of the house and salt roasted celeriac
wine recommendation
Fuentespina Roble 7, Spain

Wahlberg’s pepper steak:
Beef tenderloin steak, green pepper sauce and roasted seasonal root vegetables
wine recommendation
Tommasi Ripasso Valpolicella, Italy

  

DESSERT OPTIONS
Pistachio cake with orange sorbet
wine recommendation
Schmitges Riesling Erdener Treppchen Auslese, Germany

Blueberry and white chocolate panna cotta with blueberry coulis
wine recommendation
Nivole Moscato d’Asti, Italy

Cranberry parfait and salted caramel
wine recommendation
Schmitges Riesling Erdener Treppchen Auslese, Germany

  

CHEF’S RECOMMENDATION MENU
Roasted butternut squash soup, brie cheese cream and Viilatehdas’s brioche
wine recommendation
Casillero del Diablo Chardonnay 2016, Chile

Smoked venison, game sausages of the house and salt roasted celeriac
wine recommendation
Fuentespina Roble 7, Spain

Blueberry and white chocolate panna cotta with blueberry coulis
wine recommendation
Nivole Moscato d’Asti, Italy

Buffet options

VIILATEHDAS’ BUFFET
Caesar salad and herb seasoned croutons
Roasted butternut squash and goat’s cheese
Country style salad of smoked salmon
Bread assortment and butter

Game Wallenberg
Rosemary roasted root vegetables, game sauce and lingonberry mash
Blueberry and white chocolate panna cotta with blueberry coulis

Drink recommendations
sparkling wine: Ruffino Prosecco, Italy
white wine: Casillero del Diablo Chardonnay, Chile
red wine: Casillero del Diablo Pinot Noir, Chile
dessert wine: Nivole Moscato d’Asti
Coffee/tea and Monnet VSOP/Baileys

 

WAHLBERG’S BUFFET
Marinated butternut squash
Green salad and date vinaigrette
Roasted pear and goat’s milk cheese
Cured arctic charr with horseradish mayonnaise
Blinis with smoked vendace and roe mousse
Bear rillette and currant jelly
Bread assortment and butter

Main course options (one or both)
Blazed salmon, cream stewed wild mushrooms and potato and vegetable bake
or/and
Smoked venison, game sausages of the house and salt roasted celeriac
Cranberry parfait and salted caramel

Drink recommendations
sparkling wine: Ruffino Prosecco, Italy
white wine: Joseph Cattin Riesling, France
red wine: Fuentespina Roble, Spain
dessert wine: Schmitges Riesling Erdener Treppchen Auslese, Austria
Coffee/tea and Monnet VSOP/Baileys

Wine and drinks

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