Banquet

The wonderful menus and delicious buffet options created by our head chef changes depending on the season! Winter’s menus consist of season’s game and the food is prepared with traditional methods, such as smoking and planking!

Supper and Dinner events:

During evenings, we only work as a reservation restaurant (Vanha Viilatehdas and Kuninkaan Kartano). We book a private cabinet for every group and catering reserved beforehand. Make a booking the latest a week before the occassion. The minimum group size is 10 persons (16 persons when a buffet).

If you want to, our head chef designs a menu that suits your wishes. We always take into account possible special diets based on advance information.

Bookings

Sales
tel. +358 9 253 253 00
[email protected]


Banquet

Table served menus 1.4. - 15.9.

CHEF’S MENU

Minimum charge 10 persons (meeting groups for 8 persons)

 

APPETIZER


Wild mushroom soup (GF,LF), chervil cremé (GF,LF) and roasted malt bread crumble (LF)
wine recommendation
Cecilia Beretta Brognoligo Soave 2021, Italy 52,00 €

MAIN COURSE ALTERNATIVES; please choose main course in advance, at least 10 days before

FISH: Roasted artic char, potato muffin, pea pyré and morel sauce 65,00 €
wine recommendation
Weingut Knipser Johannishof Riesling Trocken 2021, Germany 58,00 €
Or Jean-Baptise ADAM Les Natures Pinot Noir, France 65,00 €

MEAT: Barbequed deer, potato muffin and rosmary sauce (LF,GF) 59,00 €
wine recommendation
La Solitude Côtes du Rhône Rouge 2019, France 56,00 €

VEG: Fried black pea and hemp steak (incl. oat, VEG), roasted cauliflower, pea pyré and black caraway oil (G,VEG) 39,00 €
wine recommendation
La Solitude Côtes du Rhône Rouge 2019, France 56,00 €

DESSERT
Braised rhubarb with strawberry and mint salad and white chocolate mousse (LF,GF)
wine recommendation
Fontanafredda Brachetto d’ Acqui, Italy 9,00 €/8 cl

 

Rights to some changes in prices or raw materials reserved.
Please inform us about special dietary requirements and allergies in advance. Extra charge of 5,50 €/dish when uninformed beforehand.

Bookings

Sales
tel. +358 9 253 253 00
[email protected]

Delicious Summer Buffet 1.4. - 15.9.

 SUMMER BUFFET (incl. appetizers, one main course, side orders and dessert)

APPETIZERS BUFFET
Green salad and rosmary vinaigrette (VEG, GF)
Cole slaw and corn (LF,GF)
Olive pesto and potato salad (VEG, G)
Cauliflower and quinoa salad (VEG,G)
Home made bread and butter (LF)

MAIN COURSE OPTIONS
Choose one alternative or take two, the uniform choice for the whole group

Glow-fried salmon and tzatziki (LF,GF)                                                            47,00 €/person
OR
Barbequed flank steak and horse radish and tomato mojo (MF,GF)           47,00 €/person
OR
Slowly cooked pork in a cooking pit and gravy (MF,GF)                                45,50 €/person
OR
Barbequed tofu and lettuce, horse radish and tomato mojo (MF,GF)         37,00 €/person
OR
Glow-fried salmon and tzatziki (LF,GF)
and Slowly cooked pork in a cooking pit and gravy (MF,GF)                         67,50 €/person

SIDE ORDERS
New harvest potatoes (LF,GF) and Caramelized vegetables (LF,GF)

DESSERT BUFFET
Rhubarb crumble (GF,VEG) and custard (LF,GF)

Wine recommendations
Sparkling: Belvino Rose Spumante, Bardolino, Italy 39,00 €
Rose: Rosa Dei Masi, Italy 56,00 €
White wine: Weingut Knipser Johannishof Riesling Trocken 2021, German 58,00
Red wine: Masi Campofiorin, Italy 56,00 €
Dessert wine: Fontanafredda Brachetto d’ Acqui, Italy 9,00 €/8 cl

Rights to some changes in prices or raw materials reserved.
Please inform us about special dietary requirements and allergies in advance. Extra charge of 5,50 €/dish when uninformed beforehand.

Bookings

Sales
tel. +358 9 253 253 00
[email protected]

Wine and drinks

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