Banquet
The wonderful menus and delicious buffet options created by our head chef changes depending on the season! Winter’s menus consist of season’s game and the food is prepared with traditional methods, such as smoking and planking!
Supper and Dinner events:
During evenings, we only work as a reservation restaurant (Vanha Viilatehdas and Kuninkaan Kartano). We book a private cabinet for every group and catering reserved beforehand. Make a booking the latest a week before the occassion. The minimum group size is 10 persons (16 persons when a buffet).
If you want to, our head chef designs a menu that suits your wishes. We always take into account possible special diets based on advance information.
Kuninkaan Kartano’s Lunch
Kartano’s Lunch buffet is served from 10th January and from Monday to Friday at 11.00 – 13.00 o’clock.
Check out menu here!
Bookings
Sales
tel. +358 9 253 253 00
myyntipalvelu@kuninkaanlohet.com
Table served menus 1.1. - 31.3., 8 - 15 persons
CHEF’S MENU 1.1. – 31.3.
Wild mushroom cappucino with apple chips (LF,GF)
wine recommendation
Cecilia Beretta Brognoligo Soave 2021, Italy
MAIN COURSE ALTERNATIVE
Braised salmon with beet root puré and browned butter spiced with tarragon (LF,GF)
wine recommendation
Weingut Knipser Johannishof Riesling Trocken 2021, Germany
OR
Roasted deer, potatoes with rosmary and game and cranberry sauce (LF,GF)
wine recommendation
La Solitude Côtes du Rhône Rouge 2019, France
Chocolate brownie, jammed cherries and sour cream spiced with vanilla (LF)
wine recommendation
Fontanafredda Brachetto d’ Acqui, Italy
MAIN COURSE FOR VEGANS
Beet root risotto (oats), roasted fennel and creme fraiche with herbs (LF, VEG)
wine recommendation
Weingut Knipser Johannishof Riesling Trocken 2021, Germany
Rights to some changes in prices or raw materials reserved.
Unified menu (same starter, main and dessert) for the whole group
Let us know special diets in advance (extra charge of 5,50 €/dish when uninformed beforehand)
Bookings
Sales
tel. +358 9 253 253 00
myyntipalvelu@kuninkaanlohet.com
Buffet options 1.1. - 31.3. min. 16 persons
VIILATEHDAS BUFFET
Starter buffet
Green salad, roasted pumpkin seeds and balsamic dressing (GF, DF, VEG )
Carrot hummus (GF, DF, VEG) and rye chips
Salad of cherry tomatoes, marinated red onion and rucola (GF, DF, VEG)
Coleslaw (GF, DF)
Caesar salad with shrimps (LF, GF)
Smoked vendace with horseradish creme (GF, LF)
Bread assortment with butter and spreads
MAIN COURSE OPTIONS FOR BUFFET, choose one or both
Roasted salmon, lemon potatoes and forest mushroom sauce (GF, LF)
AND/OR
Grilled flank steak, roasted root vegetables and dark horseradish sauce (GF, LF)
Dessert buffet
Apple and almond bake with vanilla sauce (LF)
BUFFET OPTIONS
Minimum billing of 25 persons
Rights to some changes in prices or raw materials reserved.
Let us know special diets in advance (extra charge of 5,50 €/dish when uninformed beforehand)