Banquet
We want to offer your team the best possible dining experience. Our chef prepares wonderful menus and buffets based on seasonal and natural ingredients. We use traditional food preparation methods such as smoking, flaming and charcoal grilling. When you come in the morning, you might see smoke rising from Viilatehdas’s grill, which the kitchen has woken up to heat up early in the morning so that the roasts can be prepared for the evening diners. The most important thing for us is the authentic taste of the food, and we invest in this especially by making the food to a great extent ourselves.
We want you to have memorable food experiences from us!
Supper and Dinner events:
Autumn is coming and with it our new, delicious menus. We want to offer you and your group the opportunity to enjoy the flavors of the new harvest together, with our shareable three-course menus. These menus are specially designed for groups of 10-30 people and are served to your table on planks.
If you are looking for special experiences, you should look towards the fireplace menu. Viilatehdas’s unique Fireplace Dinner offers warmth, togetherness and delicious food. The food is prepared for you in the fireplace, and you can watch the preparation from the front row seats. The fireplace menu can always be enjoyed by groups of 60 people or smaller.
For large groups, our buffet table offers a variety of flavours made from the best ingredients of the season. Our buffet is the absolute number one e.g. for summer parties. The autumn buffet is suitable for groups of 30 people as well as several hundred guests!
The menus contain delicious dishes made from seasonal ingredients, which are suitable for enjoying on cooling autumn evening. Just choose the most suitable option for your group!
Bookings
Sales
tel. +358 9 253 253 00
[email protected]
Experiential Fireplace menu 1.9-31.3
EXPERIENCE FIREPLACE MENU
for 15-60 people
Surprise your customers or your team with the historical atmosphere of the Vanha Viilatehdas (“Old File Factory”) and a dinner bursting with flavors. An experiential fireplace menu is prepared for you and enjoyed in the glow of Vanha Viilatehtas’s fireplace.
APPETIZER
Grayfish soup with scallops (LF,GF) and pernod and chili oil (MF,GF)
VEG: Jerusalem artichoke soup (VE, GF) and fresh lavish bread in a pan (LF)
MAIN COURSE
Viilatehta meat skewers from the fireplace and seasonal side dishes (DF, GF)
OR
Vegetable tofu halloumi skewers and seasonal side dishes (VE, GF)
DESSERT
Chocolaty dream bubble (GF)
(VEG dessert on request)
We reserve the right to change prices and availability of raw materials.
Special diets and raw material allergies are important to us. We ask you to notify them in advance when booking, so that we can ensure that our products are suitable for everyone.
More information and reservations:
Sales
tel. 09 25325300
or [email protected]
Shared menus served at the table 1.9-31.3
SHARING MENU SERVED AT THE TABLES
for 15-30 people
Our menu is a delicious combination of flavors served in the middle of the table, which you can share with your friends in buffet style. We use planks and pots for serving. Welcome to the taste tour!
APPETIZER
Five different starters, e.g. graved salmon with juniper berries and whipped goat cheese with grilled heart salad and fig jam.
MAIN COURSE
Fried trout (LF, GF) & crispy seasonal vegetables
OR
Ruukki’s game stew (LF, GF) & roasted herb potatoes
OR
Smoked tofu & crispy seasonal vegetables (VE, GF)
DESSERT
Apple strudel & vanilla foam (LF)
(Also available in VEG, G)
We reserve the right to change prices and availability of raw materials.
Special diets and raw material allergies are important to us. We ask you to notify them in advance when booking, so that we can ensure that our products are suitable for everyone.
More information and reservations:
Sales
tel. 09 25325300
or [email protected]
Delicious Autumn buffet 1.9-31.3
AUTUMN BUFFET
for 30 people and more
Our buffet table offers a wide variety of delicious flavors made from the best ingredients of the season. Our buffet is the absolute number one for summer parties.
APPETIZER
Five different starters, e.g. graved salmon with juniper berries and whipped goat cheese with grilled heart salad and fig jam.
MAIN COURSE
Fried trout (LF, GF) & crispy seasonal vegetables
OR
Ruukki’s game stew (LF, GF) & roasted herb potatoes
OR
Smoked tofu & crispy seasonal vegetables (VE, GF)
OR
Two main courses
DESSERT
Apple strudel & vanilla foam (LF) (Also available in VEG, G)
We reserve the right to change prices and availability of raw materials.
Special diets and raw material allergies are important to us. We ask you to notify them in advance when booking, so that we can ensure that our products are suitable for everyone.
More information and reservations:
Sales
tel. 09 25325300
or [email protected]